South Veg Feast Party Menu

South Veg Feast is a vegetarian South Indian party menu on Plattr, the bulk food platform: Gobi 65, Veg Biryani, White Rice, Paneer Curry, Chapati, Dal Tadka, Sambar, Gulab Jamun, Set Curd and Green Salad. Priced per guest, cooked fresh for 5 to 100 guests and delivered hot, it's catering-size food without hiring a caterer.

₹259 a guest in Hyderabad and ₹349 in Bangalore

What's on the South Veg Feast menu

Good for

How it's packed

Every dish comes in its own Plattr box with a foil tray inside, so nothing mixes on the way. Flip the lids back and serve straight from the box.

We work out the amount of each dish for your guest count, and you can change any amount before you order.

Questions about the South Veg Feast menu

What's in the South Veg Feast menu?

Gobi 65, Veg Biryani, White Rice, Paneer Curry, Chapati, Dal Tadka, Sambar, Gulab Jamun, Set Curd and Green Salad, plus Mirchi Ka Salan and Raita (Set Curd) at no extra cost.

How much of each dish do I get?

Per guest: Gobi 65 70g, Veg Biryani 200g, White Rice 250g, Paneer Curry 100g, Chapati 1 Piece, Dal Tadka 70ml, Sambar 70ml, Gulab Jamun 1 Piece, Set Curd 50ml, Green Salad 35g.

How much does it cost?

₹259 a guest in Hyderabad and ₹349 in Bangalore. A bulk meals order starts at ₹2,500, and the cart shows the total before you pay.

Is the South Veg Feast menu vegetarian?

Yes, every dish on this menu is vegetarian.

Can I change the dishes?

Yes. Swap any dish or add more when you order, or pick every dish yourself from 500+ dishes.

How much notice do you need?

Order at least 6 hours before you want the food delivered. Booking earlier gives the kitchen more time.

Do you send serving staff?

No. Plattr is a bulk food platform: the food arrives hot in serve-from-the-box trays, so there are no staff, setup or clean-up charges.

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